Quick Egg White Frosting

Directions

1. 1
   Heat syrup to a boil.
2. 2
   Beat eggs and salt for 30 seconds until foamy.
3. 3
   Gradually add sugar, continuing to beat until stiff peaks form, about 1 minute.
4. 4
   Slowly add boiling corn syrup to egg white mixture.
5. 5
   Add vanilla.
6. 6
   Continue beating until frosting becomes thick enough to spread, about 3 minutes.
7. 7
   Makes large amount.