Quick Eggplant

7 ingredients
7 steps

Ingredients

  • 1 each eggplant
  • 1 x garlic cloves, minced, to taste
  • 1 x black pepper freshly ground, to taste
  • 1 x salt to taste
  • 1 x olive oil
  • 1 x pasta cooked, hot
  • 1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

  1. 1
    Bake eggplant in 350F (180C) oven for one hour (poke holes in first).
  2. 2
    Take out and let cool, the eggplant will deflate like a balloon.
  3. 3
    When slightly cool, peel and smush up with fork.
  4. 4
    Add garlic, fresh ground pepper and salt if you want.
  5. 5
    Reheat in just a tiny bit of olive oil in a non-stick skillet.
  6. 6
    Serve over pasta with a little grated parmesan.
  7. 7
    This is a great easy afterwork recipe.

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