Quick Eggplant Parm

3 ingredients
5 steps

Ingredients

  • 1 eggplant long slices
  • 1 cup shredded provolone
  • 1 1/2 bolognese

Directions

  1. 1
    slice, salt (30 mins), drain and rinse eggplant
  2. 2
    heat oven to 400
  3. 3
    line baking dish with bolognese, eggplant, bolognese, cheese and repeat 2x more.
  4. 4
    Bake for about 30 mins covered or until eggplant is aldente
  5. 5
    Enjoy!

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