Quick Enchilada Sauce

7 ingredients
4 steps

Ingredients

  • 4 tablespoons chili powder (or less)
  • 2 tablespoons flour
  • 12 teaspoon onion powder
  • 12 teaspoon garlic powder
  • 1 teaspoon cumin or 1 teaspoon oregano
  • 14 ounces tomato sauce
  • 1 12 cups water

Directions

  1. 1
    Stir the dry ingredients together.
  2. 2
    Pour the water and tomato sauce into skillet and mix in the dry ingredients.
  3. 3
    Simmer on medium heat until sauce is heated and thickened.
  4. 4
    You can thicken it with more flour, or thin it with more water to suit.

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