Fried Qatayef
9 ingredients
19 steps
Ingredients
- 2 (170 g) cans Nestle cream, cooked
- 12 slices qatayef
- 6 cups frying oil
- 3 cups syrup
- 12 cup ground pistachios, for garnishing
- 2 12 cups sugar
- 1 12 cups water
- 3 cups prepared Nido milk
- 14 cup sifted plain flour
Directions
-
1Add cooked Nestle cream to Qatayef slices.
-
2Wrap Qatayef slices and seal firmly.
-
3Fry in hot oil until golden brown.
-
4Place in syrup while hot.
-
5Garnish with pistachios.
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6--------Syrup----------.
-
7Mix sugar in water and heat moderately without stirring.
-
8Increase the heat until mixture boils.
-
9When it boils, add a tsp of lemon juice.
-
10Allow mixture to boil slowly until it thickens.
-
11Add a tsp of rose and orange rose water.
-
12Keep mixture on heat for a few minutes.
-
13Allow to cool.
-
14-------Nestlecooked cream----------.
-
15Mix Nido milk with flour.
-
16Place mixture on medium heat while stirring.
-
17When it boils, simmer for 5 minutes.
-
18,pour into a separate dish and allow to cool.
-
19Mix Nestle cream with prepared mixture to make ready to use.
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