Quick Enchiladas

Directions

1. 1
   Saute ground beef and onion.
2. 2
   Drain fat and add salt, pepper, chili and water.
3. 3
   Simmer 10 to 15 minutes.
4. 4
   Butter both sides of flour tortillas and lay in 9 x 13-inch pan.
5. 5
   Each shell should be folded in half and set side by side with open end up.
6. 6
   Fill each shell with the hot meat mixture and sprinkle some onions and cheese into each one.
7. 7
   Spoon remaining meat and onions and cheese over top of all of it.
8. 8
   Cover with foil.
9. 9
   Bake at 350° for 30 to 45 minutes.