Quick Enchiladas

8 ingredients
7 steps

Ingredients

  • 1 1/2 doz. corn tortillas
  • 1/2 lb. lean ground beef
  • 1/2 onion or 1 small onion, chopped
  • 1 small can sliced olives
  • 2 c. grated Jack cheese
  • 1 (16 oz.) can enchilada sauce (Las Palmas)
  • cooking oil
  • seasonings for meat: salt, pepper, garlic or taco seasonings

Directions

  1. 1
    Brown ground beef with seasonings and onion.
  2. 2
    Drain.
  3. 3
    Place sauce in a bowl wide enough to dip tortillas in.
  4. 4
    Put about 1/4-inch of oil in frypan.
  5. 5
    Heat oil.
  6. 6
    Put 3 tablespoons of sauce in a cake pan or a large casserole dish.
  7. 7
    Spread until bottom of pan is covered in sauce.

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