Quick Enchiladas

Name: Quick Enchiladas
Ingredients: 1 1/2 doz. corn tortillas; 1/2 lb. lean ground beef; 1/2 onion or 1 small onion, chopped; 1 small can sliced olives; 2 c. grated Jack cheese; 1 (16 oz.) can enchilada sauce (Las Palmas); cooking oil; seasonings for meat: salt, pepper, garlic or taco seasonings

8 ingredients

7 steps

Ingredients

1 1/2 doz. corn tortillas
1/2 lb. lean ground beef
1/2 onion or 1 small onion, chopped
1 small can sliced olives
2 c. grated Jack cheese
1 (16 oz.) can enchilada sauce (Las Palmas)
cooking oil
seasonings for meat: salt, pepper, garlic or taco seasonings

Directions

1

Brown ground beef with seasonings and onion.
2

Drain.
3

Place sauce in a bowl wide enough to dip tortillas in.
4

Put about 1/4-inch of oil in frypan.
5

Heat oil.
6

Put 3 tablespoons of sauce in a cake pan or a large casserole dish.
7

Spread until bottom of pan is covered in sauce.

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