Quick English Peas

5 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 Kraft Garlic Cheese roll
  • 2 (17 oz.) cans small English peas, drained
  • 1/8 tsp. cayenne pepper
  • salt and pepper to taste

Directions

  1. 1
    In a saucepan, heat the soup and cheese.
  2. 2
    Stir until the cheese is melted.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add the peas and serve. Serves 8.

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