Violets Chocolates

Directions

1. 1
   Melt chocolate in double boiler.
2. 2
   When melted fold in whipped topping.
3. 3
   Chill mixture for at least an hour.
4. 4
   With a small scoop form mixture into ping pong sized balls.
5. 5
   Roll balls in crushed vanilla wafers or shredded coconut.