Quick Fish Soup

Name: Quick Fish Soup
Ingredients: 2 medium onions, chopped; 2 cloves garlic, crushed; 2 Tbsp. vegetable oil; 1 1/2 lb. fish fillets, cut into 1-inch pieces; 2 cans (10 3/4 oz.) condensed chicken broth or 2 c. chicken stock; 2 soup cans of water, or 2 c. water; 3 medium tomatoes, coarsely chopped; 2 medium green peppers, chopped; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. ground red pepper

11 ingredients

2 steps

Ingredients

2 medium onions, chopped
2 cloves garlic, crushed
2 Tbsp. vegetable oil
1 1/2 lb. fish fillets, cut into 1-inch pieces
2 cans (10 3/4 oz.) condensed chicken broth or 2 c. chicken stock
2 soup cans of water, or 2 c. water
3 medium tomatoes, coarsely chopped
2 medium green peppers, chopped
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. ground red pepper

Directions

1

Cook and stir onions and garlic in oil in Dutch oven, or heavy saucepan, until onions are tender.
2

Add remaining ingredients. Heat to boiling, reduce heat and simmer until fish flakes easily, about 5 minutes.