Quick Food Processor Pie Dough

Directions

1. 1
   Position knife blade in food processor bowl.
2. 2
   Add flour and salt.
3. 3
   Top with cover and process, pulsing 3 or 4 times or until combined.
4. 4
   Cut butter into 6 pieces; add to flour mixture, pulsing 5 or 6 times or until mixture resembles coarse meal.
5. 5
   With processor running, slowly add water, a teaspoon at a time, until dough forms a ball, leaving the sides of the bowl.
6. 6
   Cover and chill dough for 30 minutes.
7. 7
   Roll dough to 1/8-inch thickness and fit into a 9-inch pie plate.