Quick Freezer Cake

Directions

1. 1
   Slice off top 1/4 inch of angel food cake.
2. 2
   With sharp knife, slice around 1/4 inch of edge interior of circle down to bottom, then slice around 1/4 inch of edge of cake.
3. 3
   Dig out interior of cake leaving shell.
4. 4
   Mix pudding and chips of interior of cake into it and stir.
5. 5
   Add flavoring.
6. 6
   Pour back into shell of cake, place top lid on and cover whole cake with Cool Whip.
7. 7
   Freeze.