Quick Fried Apple Pies

Directions

1. 1
   Roll canned biscuits out on floured surface one at a time. Spoon sugared apples on dough.
2. 2
   Fold and seal edges with fork.
3. 3
   Oil a 9 x 13 x 3-inch pan, coat both sides of pies in pan so oil will be even for browning.
4. 4
   Bake at 350° until brown.
5. 5
   Check both sides to ensure even browning.