Quick Fried Rice

Name: Quick Fried Rice
Ingredients: 2 tablespoons vegetable oil; 1/4 teaspoon ginger or as needed; 1 clove garlic or as needed; 6 cups vegetables chopped, such as broccoli, bell pepper, carrot, water chestnuts; 3 cups brown rice cooked; 1/4 cup soy sauce, tamari or to taste; 1 x sesame oil to taste

7 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
1/4 teaspoon ginger or as needed
1 clove garlic or as needed
6 cups vegetables chopped, such as broccoli, bell pepper, carrot, water chestnuts
3 cups brown rice cooked
1/4 cup soy sauce, tamari or to taste
1 x sesame oil to taste

Directions

1

Heat oil in a wok or a large nonstick fry-pan over medium hight heat until hot.
2

Add garlic and ginger, stirring frequently, and cook for about 1 minute until very fragrant.
3

Stir in vegetables, and cook for 3 to 4 minutes, or until vegetables become just tender.
4

Stir in rice, and cook for another 2 to 3 minutes until heated through.
5

Add soy sauce and sesame oil to taste, cook for 1 minute.
6

Remove from heat and serve hot.