Passover Matzo Stuffing

Name: Passover Matzo Stuffing
Ingredients: 1 (12 -14 ounce) box matzos; 3 large onions, sliced thin; oil, enough to saute' onions; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon sugar; 1 carrot, peeled and grated; 1 apple, peeled and grated; pepper, to taste; 1/2 teaspoon poultry seasoning; onion powder; garlic powder

11 ingredients

9 steps

Ingredients

1 (12 -14 ounce) box matzos
3 large onions, sliced thin
oil, enough to saute' onions
1 (14 1/2 ounce) can chicken broth
1 teaspoon sugar
1 carrot, peeled and grated
1 apple, peeled and grated
pepper, to taste
1/2 teaspoon poultry seasoning
onion powder
garlic powder

Directions

1

Crush matzah.
2

Saute' onions in oil till transparent.
3

Add carrots and apples and cook till the are softened.
4

Add remaining ingredients.
5

Mix together and taste for seasoning.
6

If too dry you can moisten with a bit more broth or water.
7

Stuff turkey loosely.
8

Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
9

When basting turkey, add some of the juices to any stuffing cooked outside the bird.