Quick Frozen Pumpkin Pie

Name: Quick Frozen Pumpkin Pie
Ingredients: 1 quart vanilla ice cream, softened; 3/4 cup canned pumpkin; 1/4 cup honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; Dash ground nutmeg; Dash ground cloves; 1 graham cracker crust (9 inches); Whipped topping and pecan halves, optional

10 ingredients

2 steps

Ingredients

1 quart vanilla ice cream, softened
3/4 cup canned pumpkin
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
Dash ground nutmeg
Dash ground cloves
1 graham cracker crust (9 inches)
Whipped topping and pecan halves, optional

Directions

1

In a large bowl, combine the first eight ingredients; beat until smooth. Place bowl in freezer for 30 minutes or until filling starts to set, stirring every 10 minutes. Spoon into crust, mounding filling slightly in center. Cover and freeze until firm, about two hours.
2

If desired, garnish with whipped topping and pecans; serve immediately.