Quick Fruit Cobbler

Directions

1. 1
   Melt oleo in 9 x 13-inch pan.
2. 2
   Mix together flour, sugar, baking powder, milk and melted oleo.
3. 3
   Spread in bottom of pan, then pour fruit over the top (the fruit needs to be cooked long enough to melt sugar and make syrup).
4. 4
   I use blackberries or rhubarb or peaches; use sugar to sweeten as needed.
5. 5
   Bake at 350° until brown on top.