Quick Fruit Cobbler

Directions

1. 1
   Add 2/3 cup sugar to 2 cups fruit (use any fresh or drained canned fruit or berries).
2. 2
   Set oven at 350° and put oleo in deep dish, approximately 6 x 10-inches.
3. 3
   Put in oven to melt.
4. 4
   Stir up batter of 3/4 cup sugar, 3/4 cup flour, salt, baking powder and milk.
5. 5
   Pour batter over melted oleo.
6. 6
   Do not stir.
7. 7
   Then pour fruit over batter. Bake approximately 1 hour.
8. 8
   Batter will rise to top.
9. 9
   Brown and crisp when done.