Quick Fruit Cobbler

5 ingredients
2 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 c. milk
  • 1 stick margarine
  • 1 (16 oz.) can fruit (peaches, cherries*, or blueberries)

Directions

  1. 1
    Mix flour, sugar, milk and margarine; pour into baking dish. Spoon fruit over top of batter (crust will rise above the fruit to the top).
  2. 2
    Bake at 350° for 1 hour or until golden brown.

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