Quick Fruit Cobbler(Dump Cake)

5 ingredients
6 steps

Ingredients

  • 1 (21 oz.) can pie filling
  • 1 (8 oz.) can unsweetened crushed pineapple
  • 1 pkg. Duncan Hines Butter Recipe cake mix
  • 1/3 c. butter, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Spoon pie filling into a lightly greased 8-inch square baking dish.
  2. 2
    Spoon pineapple on pie filling.
  3. 3
    Sprinkle cake mix evenly over pineapple.
  4. 4
    Drizzle butter over cake mix.
  5. 5
    Sprinkle pecans on top.
  6. 6
    Bake at 425° for 20 to 22 minutes.

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