Quick Fruit Crumble

Directions

1. 1
   Step one: Preheat oven to 350F Grease an ovenproof dish with a little of the oil.
2. 2
   Step two: Put the frozen fruit into the dish.
3. 3
   Sprinkle a tablespoon of sugar over and stir it into the fruit.
4. 4
   Step three: Mix together the oats, leftover sugar and coconut in a bowl.
5. 5
   Put the oil and golden syrup into a saucepan and gently melt.
6. 6
   Then mix with the oat mixture and sprinkle over the fruit.
7. 7
   Step four: Bake in the oven for 25 minutes until the fruit is starting to ooze through the oats.
8. 8
   Remove from the oven and serve straight away or leave until cool.
9. 9
   The topping will be crunchy if served hot.