Quick Fruit Crunch

4 ingredients
4 steps

Ingredients

  • 1 Jiffy cake mix (yellow or white)
  • 1 can fruit pie filling (apple, cherry or peach)
  • 1 stick margarine
  • 1/4 c. sugar

Directions

  1. 1
    Put pie filling in bottom of medium size cake pan.
  2. 2
    Put cake mix on top, then melt margarine and pour over cake mix.
  3. 3
    Sprinkle with sugar.
  4. 4
    Bake at 350° for 30 minutes, or until top is golden brown.

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