Quick Fruit Curry

Name: Quick Fruit Curry
Ingredients: 1 chicken, cut into pieces; 2 Tbsp. oil; 1 Tbsp. butter; 1 small onion, chopped; 3 heaping Tbsp. curry powder; 1/2 c. fresh apples, diced; 1/2 c. dried apricots, chopped; 1/2 c. raisins; 1 tsp. salt; 3 Tbsp. vinegar or fresh lemon juice; 1/4 c. peanuts, slightly crushed

11 ingredients

6 steps

Ingredients

1 chicken, cut into pieces
2 Tbsp. oil
1 Tbsp. butter
1 small onion, chopped
3 heaping Tbsp. curry powder
1/2 c. fresh apples, diced
1/2 c. dried apricots, chopped
1/2 c. raisins
1 tsp. salt
3 Tbsp. vinegar or fresh lemon juice
1/4 c. peanuts, slightly crushed

Directions

1

Brown the chicken in oil and butter over moderate heat. Remove pieces and set aside.
2

Lightly saute the onion in the same large skillet or pot.
3

Stir in the curry powder; return chicken to the pot and cook for 3 to 5 minutes, turning pieces several times. Add the fruits, salt, vinegar and peanuts, with enough water to cover.
4

Bring to a boil; reduce heat, cover and simmer until chicken is tender, about 45 minutes.
5

If the sauce is too thin to ladle well over
6

rice, cook uncovered another 15 to 20 minutes until liquid is reduced.