Quick Fudge

8 ingredients
4 steps

Ingredients

  • 12 regular size marshmallows
  • 2/3 c. canned milk
  • 2 c. sugar
  • few grains salt
  • 1/2 c. butter
  • 1 c. semi-sweet chocolate pieces (6 oz.)
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Stir the first 5 ingredients over medium heat until top begins to bubble all over.
  2. 2
    Set timer for 5 minutes. Stir.
  3. 3
    Add the chocolate pieces, nuts and vanilla. Pour into buttered pan (8-inch square). Set in refrigerator for 1 hour. Can be successfully doubled.
  4. 4
    Never fails to harden.

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