Quick Garlic Asparagus

Directions

1. 1
   Wash the spears to remove sand and debris.
2. 2
   Snap the woody ends off by gently bending the end of the spears.
3. 3
   Place the spears in a large pan add the water.
4. 4
   Cover on high heat.
5. 5
   Steam the spears till they turn bright green.
6. 6
   Immediately drain water from the pan.
7. 7
   While the spears are steaming, smash and peel the garlic.
8. 8
   Slice the garlic into slivers.
9. 9
   Add the olive oil and garlic slivers.
10. 10
    Cook on medium high heat for 5 minutes.
11. 11
    Sprinkle with salt and pepper.
12. 12
    Serve hot.