Quick Glazed Carrots

4 ingredients
3 steps

Ingredients

  • 1 carrot (per person)
  • cold water
  • butter
  • a good pinch of salt, pepper and sugar

Directions

  1. 1
    Cut carrot into match sticks and place in cold water.
  2. 2
    When ready to cook, drain water from carrot and place them in a frypan along with butter, salt, pepper and sugar.
  3. 3
    Steam cook until just tender; check seasoning and add more if needed.

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