Quick Glazed Carrots
4 ingredients
3 steps
Ingredients
- 1 carrot (per person)
- cold water
- butter
- a good pinch of salt, pepper and sugar
Directions
-
1Cut carrot into match sticks and place in cold water.
-
2When ready to cook, drain water from carrot and place them in a frypan along with butter, salt, pepper and sugar.
-
3Steam cook until just tender; check seasoning and add more if needed.
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