Quick Gnocchi

Directions

1. 1
   Place potato flakes in medium bowl. Pour in bowling water, stir until blended. Let cool.
2. 2
   Stir in egg, salt and pepper. Blend in enough flour to make fairly stiff dough. Turn dough out onto a well floured surface and knead lightly.
3. 3
   Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
4. 4
   Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove with slotted spoon. repeat until all are cook.
5. 5
   Top with whatever sauce you choose.