Quick Golden Stew

7 ingredients
3 steps

Ingredients

  • 4 carrots, coined
  • 1 1/2 c. peeled, diced potatoes
  • 2 medium onions, chunked
  • 1 (10 oz.) pkg. frozen peas
  • 2 c. cubed ham
  • 1 can cream of celery soup
  • 1 (8 oz.) jar Cheez Whiz

Directions

  1. 1
    In a large saucepan, combine carrots, potatoes, onions and just enough water to cover. Cook, covered, on medium-high heat until vegetables are tender, about 10 to 15 minutes.
  2. 2
    Drain water. Stir in soup and cheese.
  3. 3
    Heat through (medium heat).

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