Quick Grape Crumble

Directions

1. 1
   Preheat the oven to 375°F.
2. 2
   Combine the grapes, jelly, and juice, in a saucepan.
3. 3
   Cook over medium heat, stirring occasionally until the grapes burst, about 10 minute.
4. 4
   Whisk together the cornstarch, lemon juice, and 1 Tbs water and add to the grapes.
5. 5
   Cook, stirring constantly, until the grape filling boils and thickens.
6. 6
   Transfer the filling to a shallow 1-quart dish or 8-inch round pan.
7. 7
   Meanwhile, prepare the topping. In a mini food processor or blender, pulse flour, brown sugar, cinnamon and salt once or twice to combine.
8. 8
   Add the butter and pulse 2-3 times just until coarse crumbs form.
9. 9
   Stir in oats and almonds and sprinkle the mixture evenly over the grape filling.
10. 10
    Bake in the center of the oven for 20-25 min or until the crust is golden.