Quick Green Bean Pate

6 ingredients
4 steps

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 1/2 cups onions, chopped
  • 3/4 cup raw cashews, soaked
  • 1 cup green beans, fresh or 1 cup green beans, frozen
  • 1 tablespoon lemon juice
  • salt and pepper, to taste

Directions

  1. 1
    Combine ingredients in food processor.
  2. 2
    Puree until smooth.
  3. 3
    Store in the fridge until needed, and bring to room temperature before serving for best results.
  4. 4
    Spread over whole wheat crackers and enjoy!

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