Jiffy Pickles

2 ingredients
3 steps

Ingredients

  • 1 Kiwi
  • 2 sweet pickle syrup

Directions

  1. 1
    Peel moderately hard kiwi, slice into crosswise slices.
  2. 2
    Cover with sweet pickle syrup from commercial pickles or your own recipe. Store overnight before using.
  3. 3
    Will keep for several days.

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