Quick Green Beans

Directions

1. 1
   Cover frozen beans in water and boil for one minute.
2. 2
   Drain.
3. 3
   Melt butter slowly and add garlic.
4. 4
   Sweat on low heat until garlic is fragrant.
5. 5
   Add beans.
6. 6
   Add salt and pepper.
7. 7
   When beans are tender add cheese and toss quickly.
8. 8
   Variations; Bacon, shallots, onion, horseradish, parsley, mustard, gruyere, cheddar, cream of celery/chicken/mushroom, diced mushrooms, habanero, jalapeno, mustard, vinegar, cayenne, paprika