Fruit and Seed Bars

Directions

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   1.
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   Preheat oven to 325 degrees.
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   2.
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   In a food processor, pulse all the ingredients until coarsely chopped.
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   3.
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   Pour the mixture into a 9 x 9 inch pan, greased then line with parchment.
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   4.
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   Bake for 25 minutes.
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   5.
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    Let the bars completely cool before cutting into bars.
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    6.
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    Serve.