Quick Grilled Dinner Salad

Ingredients

• THE DRESSING
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar, sherry vinegar, or lemon juice
• 3 garlic cloves, minced, or 1 finely chopped shallot
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons chopped robust herbs, such as fresh thyme leaves
• 1/3 cup chopped mild herbs, such as cilantro
• 1 tablespoon smoked paprika or a generous pinch of chile flakes (optional)
• THE SALAD
• 3 cups (3/4 lb.) sliced or torn grilled chicken or steak
• 2 to 3 cups grilled or raw vegetables, such as sliced bell peppers, corn, or portabella mushrooms
• Chopped green onions
• 2 qts. salad greens