Quick Grits Casserole

7 ingredients
10 steps

Ingredients

  • 4 c. water
  • 1 1/4 c. Cheddar, grated
  • 1 c. milk
  • 4 eggs, slightly beaten
  • 1 tsp. salt
  • 1 c. quick grits
  • 1/2 c. oleo

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Bring water and salt to boil.
  3. 3
    Slowly stir in grits.
  4. 4
    Cook 5 minutes, stirring occasionally.
  5. 5
    Remove from heat.
  6. 6
    Stir a small amount of grits mixture into eggs. Return to saucepan.
  7. 7
    Add 1 cup cheese, milk and oleo.
  8. 8
    Blend well. Pour into greased casserole.
  9. 9
    Top with cheese.
  10. 10
    Bake 1 hour.

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