Buckeye Balls

6 ingredients
8 steps

Ingredients

  • 1 lb confectioners' sugar
  • 1 12 cups peanut butter
  • 1 teaspoon vanilla
  • 34 cup I Can't Believe It's Not Butter Spread
  • 1 tablespoon Crisco
  • 1.5 (12 ounce) bags chocolate chips

Directions

  1. 1
    mix first four ingredients in large bowl.
  2. 2
    shape dough into 1 inch balls
  3. 3
    put balls on a cookie sheet with wax paper, freeze untill firm or about 25 minutes.
  4. 4
    in another bowl melt chocolate chips and crisco.
  5. 5
    dip frozen balls into chocolate.
  6. 6
    place balls back onto wax paper tray.
  7. 7
    put in freezer again until chocolate has hardened or for about 20 minutes.
  8. 8
    take out and serve immedietly.

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