Buckeye Balls
6 ingredients
8 steps
Ingredients
- 1 lb confectioners' sugar
- 1 12 cups peanut butter
- 1 teaspoon vanilla
- 34 cup I Can't Believe It's Not Butter Spread
- 1 tablespoon Crisco
- 1.5 (12 ounce) bags chocolate chips
Directions
-
1mix first four ingredients in large bowl.
-
2shape dough into 1 inch balls
-
3put balls on a cookie sheet with wax paper, freeze untill firm or about 25 minutes.
-
4in another bowl melt chocolate chips and crisco.
-
5dip frozen balls into chocolate.
-
6place balls back onto wax paper tray.
-
7put in freezer again until chocolate has hardened or for about 20 minutes.
-
8take out and serve immedietly.
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