Quick Ground Beef Skillet

Name: Quick Ground Beef Skillet
Ingredients: 1 lb lean ground beef; 4 tablespoons butter or 4 tablespoons margarine; 2 medium onions, quartered, sliced; 3 medium carrots, thinly sliced; 1 garlic clove, minced; 1 (9 ounce) package frozen cut green beans, thawed; 3 tablespoons soy sauce; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 2 cups fresh bean sprouts

11 ingredients

6 steps

Ingredients

1 lb lean ground beef
4 tablespoons butter or 4 tablespoons margarine
2 medium onions, quartered, sliced
3 medium carrots, thinly sliced
1 garlic clove, minced
1 (9 ounce) package frozen cut green beans, thawed
3 tablespoons soy sauce
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 cups fresh bean sprouts

Directions

1

Crumble ground beef into a large frying pan with 2 tbsp of the butter. Cook over medium-high heat, stirring until browned. Remove meat from pan. Set aside.
2

Add remaining 2 tbsp butter to pan, along with onions and carrots. Cook, stirring, over medium-high heat until carrots are tender-crisp, about 6-8 minutes.
3

Mix in garlic and green beans. Cook 1 minute longer. Return ground beef to pan.
4

Blend soy sauce, cornstarch, salt and ginger until smooth. Mix into ground beef mixture.
5

Cook over medium heat, stirring until thickened. Add bean sprouts and cook about 1 minute longer.
6

Serve with brown rice.