Quick Ham And Potatoes

Directions

1. 1
   Brown ham in oil.
2. 2
   Add peeled and sliced potatoes on top in skillet; salt lightly and pepper.
3. 3
   Add hot water to barely cover. Cook slowly, covered, until potatoes are done.
4. 4
   Add enough milk to barely cover and top with slices of Velveeta cheese.
5. 5
   Cover and simmer until cheese melts.
6. 6
   Thicken is necessary with cornstarch and water.
7. 7
   Can be baked if desired.