Rosemary Steak

8 ingredients
7 steps

Ingredients

  • 1 1/2 pounds beef, sirloin tip 4 steaks, boneless, top loin, or new york strip, 6 oz each
  • 2 tablespoons rosemary leaves fresh, minced
  • 2 each garlic cloves, minced
  • 1 tablespoon vegetable oil olive, extra virgin
  • 1 teaspoon lemon peel, grated
  • 1 teaspoon black pepper coarsely ground
  • 1/2 teaspoon salt
  • 1 x rosemary leaves fresh, sprigs

Directions

  1. 1
    Score steaks in diamond pattern on both sides.
  2. 2
    Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
  3. 3
    Cover and refrigerate at least 15 minutes.
  4. 4
    Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness.
  5. 5
    Cut steaks diagonally into 1/2 inch thick slices.
  6. 6
    Garnish with rosemary sprigs.
  7. 7
    Makes 4 servings.

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