Quick Ham Quiche

Name: Quick Ham Quiche
Ingredients: 1 can refrigerated crescent dinner roll (can use reduced-fat); 1 (3 ounce) can French fried onion rings; 8 ounces ham, chopped; 1 cup shredded mozzarella cheese; 2 eggs, beaten; 1 (5 1/3 ounce) can evaporated milk (I use skim); 12 teaspoon dry mustard; 1 teaspoon dried parsley; 12 teaspoon salt

9 ingredients

9 steps

Ingredients

1 can refrigerated crescent dinner roll (can use reduced-fat)
1 (3 ounce) can French fried onion rings
8 ounces ham, chopped
1 cup shredded mozzarella cheese
2 eggs, beaten
1 (5 1/3 ounce) can evaporated milk (I use skim)
12 teaspoon dry mustard
1 teaspoon dried parsley
12 teaspoon salt

Directions

1

Preheat oven to 350.
2

Open the rolls, and press on to bottom and sides of glass pie plate, forming crust.
3

Press perforations together.
4

Sprinkle half the onions and all the ham over the crust.
5

Top with the cheese.
6

Mix the eggs, milk, and seasonings- pour over the cheese.
7

Bake 20 minutes.
8

Top with reminaing french-fried onions and bake 5 min.
9

more.