Quick Hamburger Stew/Soup
10 ingredients
7 steps
Ingredients
- 1 12 lbs lean ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 (28 ounce) can tomatoes, diced
- 6 cups water
- 6 beef bouillon cubes or 6 teaspoons beef bouillon granules, i personally recommend western family brand if you can find it
- 14 teaspoon pepper, i add more than this to your taste
- 12 cup uncooked orzo pasta
- 1 12 cups frozen mixed vegetables, peas, corn, carrots, beans
- serve with French bread
Directions
-
1Cook the ground beef, onion, garlic.
-
2Puree tomatoes in blender, or puree half and leave some in pieces.
-
3Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
-
4Bring to a boil and reduce to low; simmer uncovered 20 minutes.
-
5Add orzo and vegetables, simmer 15 more minutes.
-
6Adjust seasoning to taste.
-
7Serve with French bread or crusty rolls!
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