Quick Honey White Bread

Directions

1. 1
   In large mixing bowl, put 2 cups flour, dry milk, yeast and salt.
2. 2
   Pour in water; beat 1 minute.
3. 3
   Add butter and honey; beat another minute.
4. 4
   Gradually add enough flour to make a soft dough. Turn onto floured board; knead 5 to 10 minutes.
5. 5
   Place dough in bowl; let rise (1 1/2 hours).
6. 6
   Punch down; knead gently.
7. 7
   Shape into loaves (3 to 4, depending on size).
8. 8
   Let rise (1/2 hour). Bake at 350° for 40 to 45 minutes.
9. 9
   Great texture!