Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Ingredients: 1 cup unsweetened applesauce; 1 cup slim milk; 1/2 cup Splenda packed brown sugar; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 5 cups cubed day-old bread; 1/2 cup apple, peeled and chopped; 1/2 cup lite whipped topping; 1/2 cup fat-free caramel topping

10 ingredients

1 steps

Ingredients

1 cup unsweetened applesauce
1 cup slim milk
1/2 cup Splenda packed brown sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup apple, peeled and chopped
1/2 cup lite whipped topping
1/2 cup fat-free caramel topping

Directions

1

{"0":"1) In a large bowl, combine the applesauce, milk brown sugar, eggs, vanilla and cinnamon. Fold in bread cubes and apple.","2":"2) Pour into an 8-inch square baking dish coated with cooking spray. Bake, uncovered, at 325 degrees for 35-40 minutes or a knife inserted near center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers"}