Quick Hot Cross Buns

7 ingredients
11 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 egg
  • 1/2 c. sugar
  • 2 tubes refrigerated biscuits
  • 1 c. powdered sugar
  • 1 egg white
  • 3/4 c. raisins

Directions

  1. 1
    In blender, mix cream cheese and sugar or blend well by hand. Stir in raisins.
  2. 2
    Set aside.
  3. 3
    Press 2 biscuits together.
  4. 4
    Flatten on breadboard to make 4-inch square.
  5. 5
    Repeat to make nine more squares.
  6. 6
    Spoon filling onto centers of dough.
  7. 7
    Pull diagonal corners together over filling and pinch to seal.
  8. 8
    Repeat with other two corners.
  9. 9
    Arrange buns on greased 9-inch pie plate or square cake pan.
  10. 10
    Bake at 400° for 20 to 25 minutes.
  11. 11
    Cool slightly.

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