Chili - Beefy Style

Name: Chili - Beefy Style
Ingredients: 1 lb steak, any kind you like; 2 lbs lean ground beef; 1 tablespoon cooking oil, Canola; 1 12 cups chopped onions; 4 minced garlic cloves; 1 13 cups chopped green peppers; 3 cups tomato juice; 14 ounces pork and beans with molasses; 14 ounces red kidney beans, drained and rinsed; 10 ounces condensed beef broth; 2 tablespoons granulated sugar; 2 12 tablespoons chili powder; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 12 teaspoon allspice, ground; 2 bay leaves; 1 teaspoon salt; 1 tablespoon paprika; 2 teaspoons dried oregano

19 ingredients

11 steps

Ingredients

1 lb steak, any kind you like
2 lbs lean ground beef
1 tablespoon cooking oil, Canola
1 12 cups chopped onions
4 minced garlic cloves
1 13 cups chopped green peppers
3 cups tomato juice
14 ounces pork and beans with molasses
14 ounces red kidney beans, drained and rinsed
10 ounces condensed beef broth
2 tablespoons granulated sugar
2 12 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin
12 teaspoon allspice, ground
2 bay leaves
1 teaspoon salt
1 tablespoon paprika
2 teaspoons dried oregano

Directions

1

Cut up steak into 1/2 inch cubes.
2

Scramble fry steak, ground beef, onion, garlic, and green pepper in a large pot or Dutch oven until ground beef and steak are no longer pink.
3

Drain.
4

Add remaining ingredients to beef mixture one at a time.
5

Add ingredient, mix well, then add the next ingredient, and mix well until all ingredients are in the pot.
6

Bring chili to a boil.
7

Reduce heat to a medium-low.
8

Put lid on pot so lid is almost completely covering chili, leave a small opening.
9

Simmer for 45 minutes.
10

Stirring only every 15 minutes.
11

Take out Bay leaves and serve.