Quick Hot Rolls

Directions

1. 1
   Crumble yeast cake in a cup and fill with milk.
2. 2
   Put shortening in saucepan and melt.
3. 3
   Add water, then the milk and yeast.
4. 4
   (Don't have shortening and water too warm.) Mix with dry ingredients and let stand.
5. 5
   When double in bulk, work down and cut into rolls.
6. 6
   Let rise.