Bacon Roll-Ups
4 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 lb. sausage meat, cooked
- sandwich bread
- bacon
Directions
-
1Trim bread; cut in half.
-
2Mix cream cheese and sausage. Spread on bread; roll
-
3up.
-
4Wrap
-
5with slice of bacon;
-
6secure with toothpick.
-
7Bake on rack at 350° until brown.
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