Bacon Roll-Ups

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 lb. sausage meat, cooked
  • sandwich bread
  • bacon

Directions

  1. 1
    Trim bread; cut in half.
  2. 2
    Mix cream cheese and sausage. Spread on bread; roll
  3. 3
    up.
  4. 4
    Wrap
  5. 5
    with slice of bacon;
  6. 6
    secure with toothpick.
  7. 7
    Bake on rack at 350° until brown.

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