Quick Hot Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cream Crisco and sugar in large bowl.
3. 3
   Add boiling water to Crisco mixture and stir until dissolved.
4. 4
   Add beaten eggs and yeast to Crisco mixture.
5. 5
   Sift flour and salt into mixture.
6. 6
   Mix well.
7. 7
   Cover bowl with Saran Wrap and refrigerate to use as needed.
8. 8
   Roll dough about 1/4-inch thick and cut with small cutter.
9. 9
   Dip dough into melted butter; fold over and place in pan.
10. 10
    Let rise 1 1/2 to 2 hours.
11. 11
    Bake at 400° for 20 minutes.
12. 12
    Recipe may be divided.