Quick Hungarian Goulash

Name: Quick Hungarian Goulash
Ingredients: cooking spray; 1 lb lean ground beef; 1 medium onion, thinly sliced; 1 medium green pepper, coarsley chopped; 1 1/2 cups water; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon paprika; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon caraway seed; 4 1/2 ounces rotini pasta, uncooked (I use Tinkyada rice pasta)

12 ingredients

6 steps

Ingredients

cooking spray
1 lb lean ground beef
1 medium onion, thinly sliced
1 medium green pepper, coarsley chopped
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon paprika
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon caraway seed
4 1/2 ounces rotini pasta, uncooked (I use Tinkyada rice pasta)

Directions

1

Spray a 12-inch skillet and heat over medium-high heat.
2

Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
3

Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
4

Mix well and bring to a boil.
5

Add rotini.
6

Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.

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