Quick Indian Chicken

Name: Quick Indian Chicken
Ingredients: 1 tablespoon olive oil; 1/2 red onion, chopped; 3 garlic cloves, crushed; 2 cm fresh ginger, grated; 2 cardamom pods; 1/4 teaspoon cumin powder; 1/4 teaspoon coriander powder; 1/4 teaspoon curry powder; 5 boneless skinless chicken thighs; 1 (8 ounce) can tomatoes, diced; 1/2 teaspoon sugar

11 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1/2 red onion, chopped
3 garlic cloves, crushed
2 cm fresh ginger, grated
2 cardamom pods
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon curry powder
5 boneless skinless chicken thighs
1 (8 ounce) can tomatoes, diced
1/2 teaspoon sugar

Directions

1

Chop the chicken thighs into bite sized pieces.
2

In a pot, heat olive oil.
3

Add chopped onion and fry until translucent.
4

Add garlic, ginger, cardamom, cumin, coriander and curry powders and fry for a minute.
5

Add chicken pieces and fry until lightly browned.
6

Add the can of tomatoes and bring to the boil.
7

Sprinkle your sugar in and turn down the heat to a simmer.
8

Leave to simmer for at least an hour and serve with Basmati rice.